Cook the potatoes first to crisp them up. Heat butter in a skillet over medium heat. Any texture on the surface of the potato pieces will make them nice and crispy as they cook. If they aren’t perfect squares- even better. Once they are cool enough to handle, diced them up. Simply prick them with a fork and microwave on high for about 6 minutes. If your potatoes are not yet cooked, the microwave comes in handy here. Start by dicing up cooked corned beef, onion, green bell pepper and garlic. How do you make corned beef hash from scratch?Ĭorned beef hash from scratch is a simple one-skillet meal. A runny egg makes a great topping and a yolk sauce. These ingredients are cooked in a hot skillet with butter or vegetable oil until browned and crisp. Any type of potato that's cooked will work: russet, red-skinned, fingerling or even sweet potatoes. Typically corned beef hash is made up of a mixture of cooked corned beef, diced potatoes, onions, and bell peppers. Once the liquid has cooled, the brisket is placed in that brine for 5 to 7 days in order to "cure" or season it well. Familiar with brining a turkey? It's the same idea- salt, sugar and spices (such as pickling spice) are dissolved in hot water. Any extra meat you have is the perfect start to making the best corned beef hash from scratch.Ĭorned beef is actually beef brisket, that has been placed in a well-seasoned brine for 5 to 7 days.
#Hash recipe how to
Patrick's Day feast of traditional Irish food and you've had your fill of corned beef and cabbage (or slow cooker corned beef and cabbage) it's time to make good use of the leftovers-and learn how to make corned beef hash. Many people remember corned beef hash as the creamy meat-and-potatoes mixture from a can-but there's nothing like a homemade version.
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